Kenya is a nation in flux, marked by significant political and social developments that are reshaping its trajectory. From the corridors of power to the streets, the country is grappling with complex issues that demand attention and action.
*The Political Arena*
The political landscape in Kenya is characterized by intrigue and speculation, with kinship ties and cousin relationships playing a…
Why Meal Prep Matters in Kenya
In today’s fast-paced Kenyan life—especially in cities like Nairobi, Mombasa, and Kisumu—finding time to cook fresh, healthy meals every day can be a challenge. Whether you’re a working professional, a busy parent, or a student, meal prepping can help you save time, reduce stress, and stay on budget. By using affordable and easily available local…
Making Life Easier in the Kenyan Kitchen
Cooking in a typical Kenyan home is an essential part of daily life—from preparing ugali and sukuma wiki to simmering a hearty beef stew or chapatis for the weekend. But with busy schedules, rising food prices, and the need to make every shilling count, every Kenyan home cook needs smart kitchen hacks that save time, reduce waste, and make cooking…
A Toast to Kenya’s Growing Beer Culture
Kenya’s beer culture is rapidly evolving. What was once a market dominated by a few mainstream lagers is now becoming a vibrant scene filled with creativity, local flavor, and artisanal brewing. From Nairobi’s buzzing beer spots to coastal craft labels in Mombasa, local breweries in Kenya are putting a refreshing twist on how Kenyans enjoy their…
As temperatures soar across Kenya, especially in bustling cities like Nairobi and the coastal town of Mombasa, staying cool and hydrated becomes essential. While water is vital, indulging in traditional Kenyan beverages offers a delightful way to beat the heat. These drinks not only quench thirst but also provide a taste of Kenya’s rich culinary heritage.
1. Madafu…
In Kenya, the concept of “clean eating” is gaining traction as more individuals seek healthier lifestyles. However, there’s a common misconception that healthy meals are bland or expensive. The truth is, with Kenya’s rich culinary heritage and abundant local produce, it’s entirely possible to enjoy delicious, nutritious meals without breaking the bank.
In today’s challenging economic climate, many Kenyans are seeking ways to maintain a healthy diet without overspending. Fortunately, Kenya’s rich culinary heritage offers a variety of nutritious meals that are both affordable and easy to prepare. Whether you’re in Nairobi, Mombasa, or any part of the country, you can enjoy wholesome dishes that nourish your body and…
Since its inception in 1999 at Nairobi’s Adams Arcade, Java House has been synonymous with Kenya’s burgeoning coffee culture. As we navigate through 2025, the question arises: does Java House still hold its esteemed position amidst a dynamic and competitive café landscape in Nairobi and beyond?Food & Beverage Outlook
A Legacy of Growth and…
Introduction
Nairobi, Kenya’s bustling capital, has emerged as a culinary hotspot, blending traditional flavors with global cuisines. Whether you’re a local foodie or a visitor eager to explore, the city’s dining scene offers something for everyone. From rooftop views to authentic international dishes, here are the top 7 restaurants you should…
Breakfast in Kenya is more than just the first meal of the day; it’s a reflection of the country’s rich cultural tapestry and culinary heritage. From the bustling streets of Nairobi to the coastal vibes of Mombasa, traditional Kenyan breakfasts offer a delightful blend of flavors and textures that cater to diverse palates. Embracing these meals not only connects us to our…
