Breakfast in Kenya is more than just the first meal of the day; it’s a reflection of the country’s rich cultural tapestry and culinary heritage. From the bustling streets of Nairobi to the coastal vibes of Mombasa, traditional Kenyan breakfasts offer a delightful blend of flavors and textures that cater to diverse palates. Embracing these meals not only connects us to our…
How to Cook the Perfect Ugali and Sukuma Wiki: A Kenyan Classic
How to Cook the Perfect Ugali and Sukuma Wiki: A Kenyan Classic
Ugali and Sukuma Wiki are more than just staple dishes in Kenya—they’re a symbol of home, comfort, and cultural identity. Whether you’re in Nairobi, Mombasa, Kisumu, or abroad, this classic meal brings people together across…